Recipes

Ingredients

1. Bread cut into slices
2. Oil for frying
3. Pistachio nuts

For the syrup

1. 1 glass water
2. 1 glass sugar
3. Cardamom

Directions

1. Pour a glass of water into a thick bottom saucepan
2. Add a glass of sugar
3. Add the cardamom
4. Put on a high heat for 3-4 minutes until it becomes thick
5. If there are sediments in the syrup add a little milk
6. When all the sediments rise to the top, take out with a skimmer
7. Pour some oil into a deep fryer/karhai, to deep fry the bread
8. When the oil is hot, add the slices of bread
9. Fry until golden brown
10. Put them into the hot syrup
11. Turn over occasionally
12. Take them out and put on a plate
13. Decorate with pistachio nuts

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