Pasta Sauce
March 06, 2016
Lickabily good pasta sauce. Made with tomatoes and red bell peppers. This sauce does not need any sugar as the sweetness comes from the peppers.
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Ingredients
- 2 tablespoon olive oil
- red chilli flakes to taste
- salt to taste
- 2 cups fresh or can tomatoes
- 2 cups diced red bell pepper
- ½ cup water
- 1 ½ cups tomato juice (drained from can tomatoes)
- ½ cup soya granules
- 1/3 cup chopped fresh parsley
- 1/3 cup chopped fresh basil
- 2 tablespoon fresh oregano
- 1 teaspoon dried oregano
Directions
- Heat a frying pan, add oil, chili flakes, dried oregano. Sauté for a few seconds.
- On medium high flame add tomatoes, diced red bell peppers, fresh oregano, salt and water.
- Cover pan and cook for 20 mins, stirring gently occasionally, finally add the reserved tomato juice.
- Use an electric blender to grind. Continue cooking to a thick consistency.
- Add soya granule, finish with fresh parsley and basil.
- Serve sauce with your favourite pasta.