Ingredients

1. 1 cup chocolate chips
2. ¾ cup all-purpose flour
3. ¾ cup sugar
4. ½ cup unsweetened cocoa
5. ¾ cup walnuts
6. 1/3 cup oil
7. ¼ cup water
8. ¼ cup soy yoghurt or applesauce
9. 2 tablespoon instant chocolate pudding mix (or corn starch)
10. 1 teaspoon instant coffee (optional)
11. 2 teaspoon vanilla extract
12. ½ teaspoon salt
13. ¼ teaspoon baking soda

Directions

1. In a small saucepan heat the water, sugar and (coffee optional).
2. Next add the oil and bring it to a boil, the surface of this mixture should be shinny.
3. Cool the mixture completely before adding the dry ingredients.
4. Sieve all the dry ingredients over into wet mixture, all-purpose flour, unsweetened cocoa, chocolate pudding mix, salt, and baking soda.
5. Mix thoroughly and add the soy yoghurt or applesauce, then add the vanilla extract.
6. Take an 8 X 8 inch baking pan, lightly oil the pan and line with parchment paper, also grease the parchment paper.
7. Preheat the oven to 350F/180C.
8. Once the mixture has completely cooled mix in the chocolate chips and walnuts.
9. Empty the cake mixture into the pan and shake the pan and evenly distribute the mixture.
10. Bake at 350F for 25 minutes.
11. Cool completely before cutting into pieces.

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