Halva

October 03, 2010

Eastern sweets (toli) are known all over the world. Today you have a unique chance to make one of the most famous tolis – Halva – at home! This nourishing and truly delicious Indian dish will bring sun into your house even on a grey and rainy day!

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Ingredients

  1. 100 grams semolina
  2. 100 grams sugar
  3. 100 grams ghee
  4. 400 grams water
  5. Cashew nuts, coconut flakes, cardamom, raisins

Directions

  1. In a saucepan add the sugar and water
  2. Add the cardamom put on the heat
  3. Keep on the fire until all the sugar has dissolved
  4. In another saucepan add the ghee and heat
  5. Add the semolina into the ghee and fry constantly for 5-6 minutes until golden brown
  6. Carefully add the syrup to the semolina (wear oven gloves to do this)
  7. Reduce the heat and keep stirring for about 10 minutes
  8. It is ready when it stops sticking to the pan
  9. Add cashew nuts, coconut flakes, cardamom, raisins and mix thoroughly
  10. Take it off the heat and cover for 10 minutes
  11. You can reheat the halva on low heat by adding a little milk

Comments  
#13 2015-08-24 18:37 - b.k.shalu
Thanks a lot for teaching me this.i was not confident before but now i can make it.
#12 2015-06-05 18:38 - ankita
nice halwa
#11 2015-03-15 16:18 - kiran
Wow.. wonderful
#10 2015-02-14 07:10 - sonia
good receipe.thank
#9 2015-01-12 09:10 - bk shashi
Thank alot for receipe of halva.
#8 2014-12-09 13:52 - bk shan
halva is very very very best thanks lot bk shan
#7 2014-11-21 13:32 - bk suman
halwa is very great
#6 2012-08-28 08:52 - BK ANKITA
Om Shanti,thank you dear sister for such a wonderfull n easy receipe of halwa
#5 2011-10-29 17:20 - rashi
thanku,now i can make nice halwa for my kids..
#4 2011-10-08 14:31 - BK JITENDRA
nice halwa
#3 2011-06-13 04:51 - anita
I made the halwa it was really great thanks pl post some more recepies of different sweets.Thanks
#2 2011-05-18 11:24 - Bk. Padma
Thanks for this halwa recipe. But i hav one doubt. what is the item name of Yellow Colour Mixing.
#1 2011-03-04 14:28 - Aida
Thanks 4 this recipe. I will now do it.