Cooking with Brad: Thai Chili Basil Stir Fry

The ever-entertaining Brad whips up a tasty creation in just seven minutes. As Brad says, "It's really easy and really tasty".

Recipe

Ingredients

  • ½ cup broccoli thinly sliced
  • ½ cup red or any colour bell pepper, diced
    • one small chicory or endive, leaves separated
    • 2 tablespoon chopped basil
      • 1 teaspoon chopped mint
      • 1/8 tablespoon thai basil chilli sauce or indonesian sambal olek
        • 1 teaspoon sweetener agave or honey
        • 1 tablespoon light soy sauce
          • 1 teaspoon vegetable oil
          • pinch asafoetida or hing
            • 1 teaspoon sesame seeds

Method

  1. Heat a heavy bottom saucepan or wok.
  2. Add oil, hing, thai basil chilli sauce, agave followed by broccoli, bell pepper, chicory, basil and mint, stirring regularly
  3. Cook for 2 mins
  4. Drizzle soy sauce when vegetables are tender to touch
  5. Sprinkle with sesame seeds
  6. Serve hot