Banana Muffins

Wet ingredients

• 3 ripe bananas
• 1/3 cup oil
• 1/3 cup agave nectar or honey
• 1/3 cup brown sugar

Dry ingredients

• 1 ½ cup all-purpose flour
• ¼ teaspoon ground nutmeg
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup all-purpose flour (if needed)
• ½ cup chopped almonds

Crumble topping ingredients

• 2 tablespoon flour
• ½ teaspoon cinnamon powder
• 2 tablespoon brown sugar
• 2 tablespoon oil
• ¼ cup sliced almonds

1. Preheat oven to 375 degrees Fahrenheit
2. Peel the bananas, cut into small pieces and place them in a large bowl
3. Add oil, agave nectar or honey and brown sugar
4. With a hand blender, blend all the above ingredients to a thick consistency
5. Sieve the dry ingredients over the wet ingredient
6. Mix well with a fork
7. Lastly fold the almonds into the muffin batter
8. Take an ice cream scoop and evenly distribute batter in 18 muffin cases
9. In a small bowl, add all crumble topping ingredients and mix well
10. Evenly distribute the crumble topping on the scooped muffin batter
11. Bake for 18 to 20 minutes
12. Insert a toothpick to check if cooked through
13. Serve warm or cold