Pizza

For the dough

• 3 cups all-purpose flour to make 1 large pizza 12”
• 2 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon yeast
• 3 tablespoon oil

For the sauce

• 1 tablespoon oil
• 2 tablespoon Italian season mix
• 2 X 8oz tomato puree
• 1 tablespoon crushed pepper
• 1 tablespoon sugar (optional)
• 1 tablespoon paprika
• Salt to taste

1. Mix all the dry ingredients in a bowl
2. Next add the oil and mix well
3. Gradually add warm water to make a soft dough ball
4. Cover and leave for about 2 hours
5. Once its risen, take out of the bowl and make a ball
6. Flour your worktop and roll out to the size of your pizza pan
7. Place it on the pizza pan
8. In a pan add the oil and Italian season mix
9. Mix for a few minutes to infuse the season mix
10. Add the tomato puree and mix
11. Add pepper, paprika and sugar
12. Add salt taste
13. Cook for 20 minutes until thick
14. Once cooled spread the sauce on the pizza
15. Sprinkle some grated cheese on the pizza
16. Add the toppings of your choice
17. Sprinkle some more cheese over the top
18. Drizzle 1 tbsp olive oil over the pizza
19. Put the pizza in a pre-heated oven at 350 degrees for 20 minutes