Navratna Kheer Vegan

The ultimate vegan version of this popular Indian kheer which contains 9 (Nav) ingredients. Delicious.....

Recipe

Ingredients

  • 1 ½ cup soymilk
  • 1 ½ cup coconut milk
    • 2 tablespoon oil
    • 1 tablespoon vermicelli
      • 1 tablespoon grated carrots
      • 1 tablespoon chrongi seeds
        • 1 tablespoon suji
        • 2 tablespoon cashew nuts
          • 1 tablespoon tapioca pearls (soaked in water for 1-2 hours)
          • 2 tablespoon sliced almonds
            • 4 tablespoon sugar
            • 2 tablespoon golden raisins
              • 2 tablespoon chopped pistachio nuts
              • ½ teaspoon cinnamon powder
                • A pinch of saffron
                • ¼ teaspoon cardamom powder

Method

  1. In a pan add a bit of oil and toast the suji
  2. Add and toast the vermicelli
  3. Add the grated carrots, fry for a few minutes
  4. Add the raisins, sliced almonds, cashew nuts
  5. Add the 1 ½ cups soymilk, 1 ½ cups coconut milk, the tapioca pearls. Stir constantly so it doesn’t stick to the bottom of the pan
  6. Add the saffron and cardamom. Bring to the boil and let it thicken
  7. Add the chopped pistachio nuts and the chrongi seeds, keep stirring
  8. Reduce heat and add the sugar