This easy lentil dish has a secret ingredient - fresh mint. It is unbelievably easy to make for something so yummy. This recipe is on request. Thanks for requesting recipes.

Recipe

Ingredients

  • 1 cup lentils (soaked for 2 hrs) in 2 cups of water
  • 1 cup diced pumpkin
    • ½ can coconut milk
    • ½ cup chopped fresh mint leaves
      • 1 tablespoon freshly grated ginger
      • ¼ teaspoon cumin powder
        • ¼ teaspoon turmeric powder
        • 1 teaspoon coriander powder
          • ½ teaspoon curry powder
          • 2 tablespoon oil
            • 2 tablespoon freshly chopped coriander for garnish

Method

  1. Heat a saucepan on medium flame
  2. Add oil, cumin powder, curry powder, ginger paste and saute for 1/2 min
  3. Add pumpkin, coriander powder, turmeric powder and saute for 1 min
  4. Add soaked lentils, stir gently, cover pan and cook for 5 mins
  5. Add salt, coconut milk, mint, stir gently, cook for further 3 mins
  6. Garnish with fresh coriander. Serve hot with chapati or rice