Dry Sabji

October 03, 2010

3 in 1 this recipe is for those who love to experiment. We suggest 3 versions of Dry Sabji. However, you are welcome to invent your own sabji based on these.

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  1. Oil
  2. Salt
  3. Tomato paste
  4. Garam masala or fresh chilli
  5. Ground coriander
  6. Turmeric
  7. Cumin
  8. Fresh coriander leaves

Combination 1

  1. 100 grams boiled potatoes diced into cubes
  2. 100 grams red pepper diced into cubes

Combination 2

  1. 100 grams carrots diced into cubes
  2. 100 grams cooked green peas

Combination 3

  1. 100 grams yardlong beans
  2. 100 grams cabbage cut into cubes


  1. This method is for each combination - Add 3 tbsp oil in a pan, heat the oil
  2. Add turmeric, cumin and salt and sauté for a while
  3. Stir in the vegetable of combination 1 - boiled potatoes and pepper Or combination 2 - carrots and green peas or Or combination 3 - yardlong beans and cabbage
  4. Fry on low heat for 15 minutes
  5. While cooking sprinkle with a little water so that the vegetables become soft
  6. Once cooked add ground coriander, garam masala, fresh coriander leaves and 1 heap tbsp tomato paste, Mix in well and cook for a few minutes
  7. Serve with roti

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