Cooking with Brad: Guacamole

December 31, 2009

Brad prepares one of his healthiest and favorite recipes: traditional Mexican guacamole. Guacamole is a heart-healthy dish with quality oils: Brad adds plenty of lime juice (which would make it last longer if it didn't taste so good!).

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  1. 1 ripe avocado
  2. 1 ½ tablespoon finely chopped cilantro or fresh coriander
  3. 1 small chopped fresh red tomato
  4. 1 small lime
  5. pinch of salt
  6. pinch of asafoetida or hing


  1. Scoop the flesh of the avocado in a bowl
  2. Add cilantro, tomato, squeeze lemon juice, add a pinch of salt and hing
  3. Mash thoroughly using two forks until thick even consistency

#4 2010-05-23 18:55 - Fatos
Thank you,very nice ,Ialso enjoyed.
#3 2010-04-11 04:26 - Larry
I tried your recipe here as exactly as possible--took a list to the grocery store with me. It turned out wonderfully. It is some of the best I've ever had.

This afternoon, I had it with whole-wheat crackers, and this evening, it was supper with a slice of really dark cheese toast.

I used hing as well since I have been into Indian cooking for some years now.

This is going to be a permanent part of my foods list.

#2 2010-02-23 09:41 - maria
Thank you!It is really ever super healthy. I also enjoyed the way it was smashed :-D
#1 2010-02-21 03:27 - Patricia
Delicious...and so happy to hear how nutritious this is. Thanks for sharing the recipe and helpful hints.
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