3cupscups rocket/parsley mixture, washed and finely chopped
1tablespoonchickpea (gram) or plain flour
3tablespoonplain or Greek yoghurt
2-3tablespoongrated Cheddar or feta cheese (optional)
salt and ground black pepper to taste
1tablespoonbutter for frying each omelette
Mix all ingredients, except butter, in a bowl. You might find that the batter is firm but do not add any more water, as the mixture will soften once in the pan.
Put 1 tablespoon of butter in a shallow frying pan on medium heat. Place the batter on the pan as one big portion or as a few small rounds. Shallow fry both sides of the omelette until crisp and golden.